Yummy! A crunchy, sweet Valentine’s Day treat that won’t earn your kids a trip to the dentist – what a delicious, simple and healthy afternoon treat these were! Package ‘em up pretty and I think they’ll make a lovely gift for someone special. Apple chips are about a gazillion dollars per bag at my grocery store so this is a super frugal snack to boot!
Valentine’s Baked Apple Chips
Thinly slice apples (really thin, or you’ll be cooking these for HOURS). This would have been a good time to whip out the food processor but I was lazy.
Lay out your slices and put your kid to work with some heart shaped cookie cutters. If there isn’t too much “core” or seedy bits, the punched out hearts can be baked too!
Dip all the slices in some freshly squeezed lemon juice to prevent browning (optional). Claire loved the dipping…and licking her fingers after each dip (guess, we’re keeping these for ourselves!)
We baked the apple slices on some parchment for an hour and 10 minutes in a 250F oven. Some of the thicker slices took a few minutes longer. Once they are lightly browned, pop ‘em out of the oven and let cool. They’ll crisp up in no time and are totally delish.
They also make fantastic love goggles: