How to Make Homemade HEART Apple Chips


January 2011

 Yummy! A crunchy, sweet Valentine’s Day treat that won’t earn your kids a trip to the dentist – what a delicious, simple and healthy afternoon treat these were! Package ‘em up pretty and I think they’ll make a lovely gift for someone special. Apple chips are about a gazillion dollars per bag at my grocery store so this is a super frugal snack to boot!
Valentine’s Baked Apple Chips

Thinly slice apples (really thin, or you’ll be cooking these for HOURS). This would have been a good time to whip out the food processor but I was lazy.

Lay out your slices and put your kid to work with some heart shaped cookie cutters. If there isn’t too much “core” or seedy bits, the punched out hearts can be baked too!

Dip all the slices in some freshly squeezed lemon juice to prevent browning (optional). Claire loved the dipping…and licking her fingers after each dip (guess, we’re keeping these for ourselves!)

We baked the apple slices on some parchment for an hour and 10 minutes in a 250F oven. Some of the thicker slices took a few minutes longer. Once they are lightly browned, pop ‘em out of the oven and let cool. They’ll crisp up in no time and are totally delish.

They also make fantastic love goggles:


Looking for some unique ways to celebrate Valentine’s day? Here are a few of our favorite activities from the archives. There are many ways to say “I LOVE YOU!”

{1} Spray Painted Valentines {2} DIY Heart Stampers Made with Building Blocks {3} Tissue Paper Heart Collage on our Glass Back Door {4} Hanging Yarn Heart Ornaments {5} Tissue Paper and Watercolor Heart Wreath


20 thoughts on “How to Make Homemade HEART Apple Chips

  1. Lenetta – that sounds like a little bit of heaven indeed! Yum! Aren't those books so inspiring? I read them ages ago before Claire was born but I love that they still rotate through my LibraryThing widget hopefully grabbing the eye of a few other moms-to-be!

  2. Wow, glad I didn't use cinnamon sugar — these things are like concentrated sugar already! LOL I like the crispy ones best (super thin). We used a stoneware pan instead of parchment and an “F” cookie cutter (for our last name) instead of a heart.

  3. @Tree – So glad you're finding useful things here! If you're on Facebook share the image on my Facebook page, I'd love to see your spin on things! I'm waiting (im)patiently for those colored ice hearts to freeze…I'll link back to you once I get that post written up🙂

  4. This is such a great idea! My kids would really enjoy this. My son doesn't eat apples or any fruit for that matter but i think this would be so enjoyable for all of us! Thanks for sharing! (I plan to do this today)

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