DIY Suet Cakes

We just read “The Big Snow” by Elmer Hader and (if possible) Claire has become even more obsessed with birds. Having lots of wintry weather here like in the story, it was the perfect time to provide some sustenance to our feathered friends. Claire said I looked just like the old lady in the story when I through the remnants of the suet cakes in the garden…um, thanks sweetie.

I house all sorts of experiments in my fridge (both intentional and unintentional, green shrimp, anyone?) but this hodgepodge of lard, peanut butter, sunflower seeds, cheese and bird seed was a success, both in “cutifying” our backyard and keeping my three year old occupied. If birds could talk I’m sure they would be raving about this recipe, our feeding stations were swarming with visitors and the birdie cakes were the hottest thing there.

There are lots of tutorials for DIY bird suet on the web but I liked this one for two reasons, I had the ingredients on hand and the recipe came from reputed wildlife organization so I figured we wouldn’t accidentally harm any wildlife.

The cast of characters, do NOT melt the lard.

There are no ingredient ratios, so I randomly lopped everything into the bowl. The basic goal is to get everything to gel together in a firm enough package to mold, the freezer will take care of the rest. I wasn’t sure how birds felt about Parmesan cheese so there’s only a bit of that.

This is a kid friendly recipe, nothing to heat. I highly recommend limiting the distance from jar to bowl, or pouring the seed in. I was trying to make this project take up time on a cold morning and while Claire is very careful, there was still scattered seed from her scooping the seed little by little. Nothing intentional, but those little seeds kept rolling right off the spoon…maybe a scoop would work better?

We tried a few different mixing options, of course hands won out. I had to dig in and help at this point because I intentionally left the lard pretty firm. We packed (squished might be a better description) the suet into cookie cutters, mini muffin tins and tupperware containers then froze for about 3 hours. I brought the tray of mini muffin bird cakes outsides and set them right in the snow with a cover to protect them from the squirrels. Easy peasy.

I know everyone else who blogged this project put little straws in to allow string to be passed through a hole after the were frozen. I found it just as effective to load a bit of the suet into the container and then have Claire put some yarn (birds love pink, it’s a fact) in the center before loading the rest of the suet in. It might not be as cute, but we liked it just fine. The final product:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s